Breakfast
stone-milled batter, wild honey, crushed mountain pepper
Three buckwheat pancakes, milled the old way for a nuttier crumb, layered with cultured butter and finished tableside with honey we steep in timur — the citrusy Himalayan pepper that leaves a slow, tingling warmth. Served with stewed local plum.
Slow-simmered, skins removed
Stone-ground sesame paste
Cold-pressed, first extraction
Hand-ground, deep red
Toasted to order